Relationship between susceptibility to antimicrobials and virulence factors in Escherichia coli isolated from food in Morocco
نویسندگان
چکیده
1 Laboratoire de Microbiologie et d'Hgiène des Aliments et de l'Environnement, Institut Pasteur du Maroc, Casablanca, Moroc. 2 Laboratoire de biochimie, Département de Biologie, Faculté des Sciences d’Eljadida, Université Chouaib Doukkali, Maroc. 3 Institut agronomique et vétérinaire, Rabat, Maroc. 4 Centre national de référence des Escherichia coli et Shigella, Unité de Biodiversité des Bactéries pathogènes émergentes, Institut Pasteur de Paris, France.
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